Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom-Reference-Cited by-同舟云学术

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Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom

Published:2008-11 Issue:8 Volume:41 Page:1478-1484
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Lee Jun Ho,Lee Min Ji

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Water sorption isotherms of starch powders part 1: Mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

2. AOAC (1996). Method 934.06. Official methods of analysis. Arlington: Association of Official Analytical Chemists.

3. Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkia);Ariahu;Journal of Food Engineering,2006

4. Equations for fitting water sorption isotherms of foods;Boquet;Journal of Food Technology,1978

5. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938

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