Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802333577
Reference17 articles.
1. Moisture sorption characteristics of chhana podo at 5°C and 35°C
2. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
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