Author:
Moreira R.,Chenlo F.,Torres M.D.
Reference57 articles.
1. Moisture sorption isotherms of dried apricot, fig and raisin at 20°C and 36°C;Ayranci;Journal of Food Science,1990
2. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use;Bell,2000
3. Moisture sorption characteristics of several food fibers;Cadden;Journal of Food Science,1988
4. Desorption isotherms of Padron peppers (Capsicum annuum L. Var Longum);Chenlo;Ciencia y Tecnología Alimentaria,2005
5. Moisture hysteresis is due to amorphous sugar;Chinachoti;Journal of Food Science,1986
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献