Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel-Reference-Cited by-同舟云学术

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

Published:2009-01-30 Issue:2 Volume:27 Page:281-287
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

García-Pérez J. V.¹,Cárcel J. A.¹,Riera E.²,Mulet A.¹

Affiliation:

1. a Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia , Valencia, Spain

2. b Instituto de Acústica, Consejo Superior de Investigaciones Científicas , Madrid, Spain

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373930802606428

Reference31 articles.

1. Design of hot air drying for better foods

2. Progress in food dehydration

3. Trends in microwave-related drying of fruits and vegetables

4. Effects of Different Drying Methods on the Quality Changes of Granular Edamame

5. Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties;Thermal Science and Engineering Progress;2024-09

2. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel;npj Science of Food;2024-08-24

3. Achieving Sustainable Wood Preservation Using Nanomaterials;Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi;2024-06-30

4. Intensification of moisture separation in the pulp convective drying process with ultrasound-assisted method;Bioresource Technology;2024-02

5. Energy Aspects of Flavonoid Extraction from Rowanberry Fruits Using Pulsed Ultrasound-Assisted Extraction;Energies;2023-06-26