Effects of Different Drying Methods on the Quality Changes of Granular Edamame
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930600776217
Reference17 articles.
1. Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying
2. Microwave vacuum drying of porous media: experimental study and qualitative considerations of internal transfers
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4. Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
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