Kinetics ofL-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930902901950
Reference16 articles.
1. Selected Quality Attributes of Dried Foods
2. Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review
3. Oxidative heat damage of tomato halves as affected by drying
4. Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp
5. Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods
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