Postharvest Quality Evaluation of Pineapple during Drying
Author:
Affiliation:
1. Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh 202002, India
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00012
Reference68 articles.
1. Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2. Postharvest quality assessment of apple during storage at ambient temperature
3. Advancements in Drying Techniques for Food, Fiber, and Fuel
4. Role of By-products of Fruits and Vegetables in Functional Foods
5. Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables
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