Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930500538675
Reference27 articles.
1. DRYING RELATED PROPERTIES OF APPLE
2. Effect of Drying Methods on Quality of Pistachio Nuts
3. The Spray Drying of Food Flavors
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