Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh-Reference-Cited by-同舟云学术

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Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh

Published:2024-05 Issue: Volume:2 Page:100213
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Rahman Md. Tajminur,Ove Towkir Ahmed,Halim Md. Abdul,Khatun Amina,Yeasmin Mst. Runa,Kamal Md. Murtuza,Khatun Anwara Akter

Publisher

Elsevier BV

Reference35 articles.

1. Color, flavonoids, phenolics and antioxidants of Omani honey;Al-Farsi;Heliyon,2018

2. Bael (Aegle marmelos Correa) products processing: A review;Anurag;African Journal of Food Science,2014

3. AOAC. (2012). Official Method of Analysis. Association of Official Analytical Chemist. EUA.

4. AOAC. (2016). Official Methods of Analysis, 20th. AOAC International.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.);Journal of Agriculture and Food Research;2024-12

2. Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds;Journal of Agricultural Chemistry and Environment;2024

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