Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)
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Published:2024-12
Issue:
Volume:18
Page:101337
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Halim Md. Abdul,
Wazed Md. Abdul,
Al Obaid Sami,
Ansari Mohammad Javed,
Tahosin Anika,
Rahman Md. Tajminur,
Noor Fatehatun,
Mozumder N.H.M. Rubel,
Khatun Anwara AkterORCID
Funder
King Saud University
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