Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment
Author:
Affiliation:
1. a Universidade Federal do Ceara, Departamento de Engenharia Quimica , Campus do Pici, Fortaleza, Brazil
2. b Universidade Federal do Ceara, Departamento de Tecnologia dos Alimentos , Campus do Pici, Fortaleza, Brazil
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373930802307118
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1. Optimization of Osmotic Dehydration of Kiwifruit
2. OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF MANGO (MANGIFERA INDICAL.) SLICES
3. Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries
4. Mechanical Means of Enhancing Drying Rates: Effect on Drying Kinetics and Quality
5. Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study
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