Optimization of Osmotic Dehydration of Kiwifruit
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930500538741
Reference14 articles.
1. SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 1
2. OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS
3. OSMOTIC DEHYDRATION OF PINEAPPLE
4. OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF MANGO (MANGIFERA INDICAL.) SLICES
5. EQUILIBRIUM CONCENTRATION AND WATER AND SUCROSE DIFFUSIVITY IN OSMOTIC DEHYDRATION OF PINEAPPLE SLABS
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