OSMOTIC DEHYDRATION OF PINEAPPLE
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100102914
Reference8 articles.
1. Mass transfer during osmotic dehydration of pineapple rings
2. Air-Drying Kinetics of Osmotically Dehydrated Fruits
3. Osmo-Convective Drying of Fruits and Vegetables: Technology and Application
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3. Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer;Innovative Food Science & Emerging Technologies;2022-08
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