Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries-Reference-Cited by-同舟云学术

Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries

Published:2006-03 Issue:2 Volume:24 Page:165-171
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Stojanovic J.,Silva J. L.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373930600558995

Reference27 articles.

1. Mississippi Department of Agriculture and Commerce.http://www.mdac.state.ms.us/n_library/pub_form/publications/pdf/combweberries.pdf. Accessed June 1, 2005 .

2. Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries

3. MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

4. Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries

5. Osmo-Convective Drying of Fruits and Vegetables: Technology and Application

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