A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins
Author:
Affiliation:
1. a Department of Bioresource Engineering , Macdonald Campus of McGill University, Ste Anne de Bellevue , Quebec, Canada
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373930802307167
Reference15 articles.
1. Use of oleic acid derivatives to accelerate drying of thompson seedless grapes
2. EFFECT OF CHEMICAL PRETREATMENT ON THE PHYSICAL PROPERTIES OF DEHYDRATED GRAPES
3. EFFECTS of DIPPING and WASHING PRE-TREATMENTS ON MICROWAVE DRYING of GRAPES
4. Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHz
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