Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHz-Reference-Cited by-同舟云学术

Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHz

Published:1995-01 Issue:2 Volume:30 Page:117-123
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Tulasidas T.N.,Raghavan G.S.V.,Voort F.van de,Girard R.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1995.11688266

Reference8 articles.

1. Boland, RE. 1984. Fruits and fruit products. In: AOAC Official Methods of Analysis. (W. Horwitz, ed.), AOAC, Washington: 413–418.

2. Box, G.E.P., Hunter, W.G. and Hunter, J.S. 1978. Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building. John Wiley and Sons, New York, NY

3. Buffler, C.R. 1993. Microwave Cooking and Processing. AVI Book Co., New York, NY.

4. Decareau, R.V. and Peterson, R.A. 1986. Microwave Processing and Engineering. Ellis Horwood Publ., Chichester, U.K.

5. Metaxas, R.C. and Meredith, R.J. 1983. Industrial Microwave Heating. Peter Peregrinus Ltd., Herts, U.K.

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