Mathematical modelling of dielectric properties of food with respect to moisture content using adapted water activity equations
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Published:2021-07
Issue:
Volume:300
Page:110538
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Renshaw Ryan C.,
Dimitrakis Georgios A.ORCID,
Robinson John P.
Cited by
2 articles.
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