EFFECT OF CHEMICAL PRETREATMENT ON THE PHYSICAL PROPERTIES OF DEHYDRATED GRAPES
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939908917606
Reference11 articles.
1. Gabas , A.L. , 1998 .Secagem de Uva Mia em Leito Fixo., MS Thesis, UNICAMP - Campinas - S.P. Brasil , 137 p.
2. Modelling shrinkage and porosity during vacuum dehydration
3. Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
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