Acids in chicory roots and malt-Reference-Cited by-同舟云学术

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Acids in chicory roots and malt

Published:1994-03 Issue:3 Volume:198 Page:215-222
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Barlianto Handy,Maier Hans Gerhard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192598.pdf

Reference23 articles.

1. Schormüller J, Brandenburg W, Langner H (1961) Z Lebensm Unters Forsch 115:226?235

2. Nedelkovits J, Szalay O (1962) Bp Müsz Egy Élem Kem Tsz Közl 4:27?33

3. Gaber C, Löhmar K, Maier HG (1990) Fresenius J Anal Chem 338:300?301

4. Gaber C, Maier HG (1989) Z Lebensm Unters Forsch 189:443?447

5. Scholze A, Maier HG (1982) Lebensmittelchem Gerichtl Chem 36:111?112

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of processing on oxalate contents in plant foods: A review;Journal of Food Composition and Analysis;2022-09

2. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07

3. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07

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