S�uren der Zichorienwurzel I. Ver�nderung der Gehalte an den Haupts�uren mit dem R�stgrad-Reference-Cited by-同舟云学术

S�uren der Zichorienwurzel I. Ver�nderung der Gehalte an den Haupts�uren mit dem R�stgrad

Published:1989-11 Issue:5 Volume:189 Page:443-447
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Gaber Carmen,Maier Haas Gerhard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01028319.pdf

Reference9 articles.

1. Schormüller J, Brandenburg W, Langner H (1961) Z Lebensm Unters Forsch 115:226?235

2. Pazola Z (1987) The chemistry of chicory and chicory-product beverages. In: Clarke RJ, Macrae R (eds) Coffee, vol 5: Related beverages. Elsevier, London New York, pp 19?57

3. Engelhardt U, Maier HG (1985) Fresenius Z Anal Chem 320:169?174

4. Gaber C, Löhmar K, Maier HG (1989) Fresenius Z Anal Chem, im Druck

5. Engelhardt UH, Maier HG (1985) Z Lebensm Unters Forsch 181:20?23

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cichorium intybus L - cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects;J SCI FOOD AGR;2001

2. Cichorium intybus L - cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects;Journal of the Science of Food and Agriculture;2001

3. Evaluation of taste compounds of stewed beef juice;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1998-11-02

4. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07

5. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07