Author:
Schormüller J.,Brandenburg W.,Langner H.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Baked Goods;Biotechnology;2008-03-04
2. New procedures for determination of acids in coffee extracts, and observations on the development of acidity upon ageing;Analytical and Bioanalytical Chemistry;2002-11-01
3. Baked Goods;Biotechnology Set;2001-05-10
4. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07
5. Acids in chicory roots and malt;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07