Determination of the main acids of chicory roots by HPLC-Reference-Cited by-同舟云学术

Determination of the main acids of chicory roots by HPLC

Published:1990 Issue:3 Volume:338 Page:300-301
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Gaber Carmen,L�hmar Karl,Maier Hans Gerhard

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00323030.pdf

Reference10 articles.

1. Schorm�ller J, Brandenburg W, Langner H (1961) Z Lebensm Unters Forsch 115:226?235

2. Pazola Z (1987) The chemistry of chicory and chicory-product beverages. In: Clarke RJ, Macrae R (eds) Coffee vol 5. Related Beverages. Elsevier, London New York, pp 19?57

3. Scholze A (1983) Quantitative Bestimmung von S�uren im Kaffee durch Kapillar-Isotachophorese. Dissertation TU Braunschweig

4. Engelhardt U, Maier HG (1985) Fresenius Z Anal Chem 320:169?174

5. Schwarzenbach R (1984) Mitt Gebiete Lebensm Hyg 75:51?59

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