Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures

Author:

Papaioannou Emmanouil H.,Stoforos Nikolaos G.,Liakopoulou-Kyriakides Maria

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference55 articles.

1. Allen RG (1993) Free radicals and differentiation: the interrelationship of development and aging. In: Yu BP (ed) Free radicals in aging. CRC Press, London, pp 11–39

2. Ausich RL (1997) Commercial opportunities for carotenoid production by biotechnology. Pure Appl Chem 69:2169–2173

3. Britton G (1995) Chapter 2: UV/Visible Spectroscopy. In: Britton G, Liaaen-Jensen S, Pfander H (eds) Carotenoids Volume 1B: Spectroscopy. Birkhäuser Verlag, Basel, pp 13–62

4. Coleman HR, Chan CC, Ferris FL III, Chew EY (2008) Age-related macular degeneration. Lancet 372:1835–1845

5. Craft NE (1992) Carotenoid reversed-phase high-performance liquid chromatography methods: reference compendium. Meth Enzymol 213:185–201

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