Sustainable biosynthesis of β-carotene utilizing sugarcane bagasse: depiction and biotechnological implications
Author:
Funder
Department of Higher Education, Government of Gujarat
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05815-8.pdf
Reference83 articles.
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2. Aman Mohammadi M, Ahangari H, Mousazadeh S et al (2021) Correction to Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies. Bioprocess Biosyst Eng 45:13–13. https://doi.org/10.1007/s00449-021-02641-4
3. Mussagy CU, Khan S, Kot AM (2021) Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 62:6932–6946. https://doi.org/10.1080/10408398.2021.1908222
4. Ramesh V, Kirubagaran, et al (2019) Multifaceted applications of microbial pigments: current knowledge, challenges and future directions for public health implications. Microorganisms 7:186. https://doi.org/10.3390/microorganisms7070186
5. Usmani Z, Sharma M, Sudheer S et al (2020) Engineered microbes for pigment production using waste biomass. Curr Genomics 21:80–95. https://doi.org/10.2174/1389202921999200330152007
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