1. Department of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Araraquara, Brazil
2. Department of Analytical Chemistry, Institute of Chemistry, Sao Paulo State University (UNESP), Araraquara, Brazil
3. Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland