Production of carotenoids by the isolated yeast of Rhodotorula glutinis

Author:

Aksu Zümriye,Eren Ayşe Tuğba

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference17 articles.

1. Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications;Bauernfeind,1981

2. β-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant;Bhosale;J. Ind. Microbiol. Biotechnol.,2001

3. Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modelling;Mantzouridou;Biochem. Eng. J.,2002

4. Dunaliella: Physiology, Biochemistry and Biotechnology;Ben-Amotz,1992

5. Effect of nutrient depletion on β-carotene and glycerol accumulation in two strains of Dunaliella sp.;Phadwal;Biores. Technol.,2003

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