Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts-Reference-Cited by-同舟云学术

Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts

Published:2019-07 Issue: Volume:20 Page:101208
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Cipolatti Eliane Pereira,Remedi Rafael Diaz,Sá Carolina dos Santos,Rodrigues Angelina Bueno,Gonçalves Ramos Julia Markowiski,Veiga Burkert Carlos André,Furlong Eliana Badiale,Fernandes de Medeiros Burkert Janaina

Funder

the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference75 articles.

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4. Optimization of “green” extraction of carotenoids from mango pulp using split plot design and its characterization;Baria;Lebensm. Wiss. Technol.,2019

5. The Global Market for Carotenoids,2018

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