Natural Origin Lycopene and Its “Green” Downstream Processing-Reference-Cited by-同舟云学术

Natural Origin Lycopene and Its “Green” Downstream Processing

Published:2015-02-11 Issue:4 Volume:56 Page:686-709
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Papaioannou Emmanouil H.¹,Liakopoulou-Kyriakides Maria²,Karabelas Anastasios J.¹

Affiliation:

1. Laboratory of Natural Resources and Renewable Energies, Chemical Process and Energy Resources Institute (CPERI), Centre for Research and Technology-Hellas (CERTH), Thermi-Thessaloniki, Greece

2. Department of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.817381

Reference142 articles.

1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel

2. Bioactive compounds and antioxidant potential of mango peel extract

3. Lycopene as a natural antioxidant

4. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

5. Efficient Extraction of Lycopene from Rhodopseudomonas palustris with n-Hexane and Methanol after Alkaline Wash

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