Stabilization of a truncated Bacillus sp. strain TS-23 α-amylase by replacing histidine-436 with aspartate-Reference-Cited by-同舟云学术

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Stabilization of a truncated Bacillus sp. strain TS-23 α-amylase by replacing histidine-436 with aspartate

Published:2005-06 Issue:4 Volume:21 Page:411-416
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Lo Huei-Fen,Chen Ya-Hui,Hsiao Nai-Wan,Chen Hsiang-Ling,Hu Hui-Yu,Hsu Wen-Hwei,Lin Long-Liu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-004-1764-9.pdf

Reference42 articles.

1. Stabilization of Aspergillus awamori glucoamylase by proline substitution and combining stabilizing mutations

2. Lactate dehydrogenase from the hyperthermophilic bacterium Thermotoga maritima: the crystal structure at 2.1 å resolution reveals strategies for intrinsic protein stabilization

3. Identification of essential histidine residues in a recombinant ?-amylase of thermophilic and alkaliphilic Bacillus sp. strain TS-23

4. Use of amber suppressors to investigate the thermostability of Bacillus licheniformis alpha-amylase. Amino acid replacements at 6 histidine residues reveal a critical position at His-133.

5. Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase 1 1Edited by A. R. Fersht

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1. Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR;Starch - Stärke;2023-09-30

2. In silico characterization of fructosyl peptide oxidase properties from Eupenicillium terrenum;Journal of Molecular Recognition;2022-08-06

3. Structure-based engineering of alkaline α-amylase from alkaliphilic Alkalimonas amylolytica for improved thermostability;Applied Microbiology and Biotechnology;2013-11-19

4. In SilicoRational Design and Systems Engineering of Disulfide Bridges in the Catalytic Domain of an Alkaline α-Amylase from Alkalimonas amylolytica To Improve Thermostability;Applied and Environmental Microbiology;2013-11-08

5. Engineering of a truncated α-amylase of Bacillus sp. strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities;Journal of Bioscience and Bioengineering;2010-06

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