Structure-based engineering of alkaline α-amylase from alkaliphilic Alkalimonas amylolytica for improved thermostability-Reference-Cited by-同舟云学术

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Structure-based engineering of alkaline α-amylase from alkaliphilic Alkalimonas amylolytica for improved thermostability

Published:2013-11-19 Issue:9 Volume:98 Page:3997-4007
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Deng Zhuangmei,Yang Haiquan,Li Jianghua,Shin Hyun-dong,Du Guocheng,Liu Long,Chen Jian

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-013-5375-y.pdf

Reference35 articles.

1. Ali MB, Khemakhem B, Robert X, Haser R, Bejar S (2006) Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain. Biochem J 394:51–56

2. Benkert P, Biasini M, Schwede T (2011) Toward the estimation of the absolute quality of individual protein structure models. Bioinformatics 27:343–350

3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Anal Biochem 72:248–254

4. Choi JG, Ju YH, Yeom SJ, Oh DK (2011) Improvement in the thermostability of d-psicose 3-epimerase from Agrobacterium tumefaciens by random and site-directed mutagenesis. Appl Environ Microbiol 77:7316–7320

5. Chou PY, Fasman GD (1978) Empirical predictions of protein conformation. Annu Rev Plant Physiol Plant Mol Biol 47:251–276

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