Determination of total glycoalkaloids in potato tubers using a modified titration method
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02854157.pdf
Reference6 articles.
1. Fitzpatrick, T. J. and S.F. Osman. 1974. A comprehensive method for the determination of total potato glycoalkaloids. Am Potato J 51:318–323.
2. Coxon, D.T., K.R. Price and P.G. Jones. 1979. A simplified method for the determination of total glycoalkaloids in potato tubers. J Sci Food Agric 30:1043–1049.
3. MacKenzie, J.D. and P. Gregory. 1979. Evaluation of a comprehensive method for total glycoalkaloid determination. Am Potato J 56:27–33.
4. Wang, S.L., C.L. Bedford, and N.R. Thompson. 1972. Determination of glycoalkaloids in potatoes (tuberosum) with a bisolvent extraction method. Am Potato J 49:302–308.
5. Bushway, R.J., E.S. Barden, A.W. Bushway, and A.A. Bushway. 1979. High-performance liquid chromatographic separation of potato glycoalkaloids. J Chromatogr 178:533–541.
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