Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
Author:
Funder
DAAD
Publisher
Springer Science and Business Media LLC
Subject
Microbiology (medical),Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10123-018-00046-0.pdf
Reference75 articles.
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2. Arboleya S, Ruas-Madiedo P, Margolles A, Solís G, Salminen S, de Los Reyes-Gavilán CG, Gueimonde M (2011) Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. Int J Food Microbiol 149(1):28–36
3. Balciunas EM, Al Arni S, Converti A, Leblanc JG, Oliveira RP dS (2016) Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate. Int J Dairy Technol 69:236–242
4. Binetti A, Suárez V, Tailliez P, Reinheimer J (2007) Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms. Int Dairy J 17:1115–1122
5. Boix-Amorós A, Collado MC, Mira A (2016) Relationship between milk microbiota, bacterial load, macronutrients, and human cells during lactation. Front Microbiol 7:492
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