Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage-Reference-Cited by-同舟云学术

Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage

Published:2023-03-15 Issue:5 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Senjaliya Disha P.,Georrge John J.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-023-03258-4.pdf

Reference49 articles.

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2. Andrabi ST, Bhat B, Gupta M, Bajaj BK (2016) Phytase-producing potential and other functional attributes of lactic acid bacteria isolates for prospective probiotic applications. Probiotics Antimicrob Proteins 8:121–129. https://doi.org/10.1007/s12602-016-9220-3

3. Bajaj BK, Claes IJJ, Lebeer S (2015) Functional mechanisms of probiotics. J Microbiol Biotechnol Food Sci 04:321–327. https://doi.org/10.15414/jmbfs.2015.4.4.321-327

4. Gupta M, Bajaj BK (2018) Functional characterization of potential probiotic lactic acid bacteria isolated from kalarei and development of probiotic fermented oat flour. Probiotics Antimicrob Proteins 10:654–661. https://doi.org/10.1007/s12602-017-9306-6

5. Jampaphaeng K, Ferrocino I, Giordano M et al (2018) Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture. Food Microbiol 76:91–102. https://doi.org/10.1016/j.fm.2018.04.012

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