Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate-Reference-Cited by-同舟云学术

Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate

Published:2015-08-07 Issue:2 Volume:69 Page:236-242
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Balciunas Eduardo Marcos¹,Al Arni Saleh²,Converti Attilio³,Leblanc Jean Guy⁴,Oliveira Ricardo Pinheiro de Souza¹

Affiliation:

1. Department of Biochemical and Pharmaceutical Technology; Faculty of Pharmaceutical Sciences; University of São Paulo; Av. Lineu Prestes 580 São Paulo Brazil

2. Department of Chemical Engineering; Kind Saudi University; P.O. Box 800 11421 Riyadh Saudi Arabia

3. Department of Civil, Chemical and Environmental Engineering; Genoa University; Pole of Chemical Engineering; Via Opera Pia 15 Genoa Italy

4. Centro de Referencia para Lactobacillus (CERELA-CONICET); Chacabuco 145 San Miguel de Tucumán Argentina

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Deanship of Scientific Research at King Saud University, Riyadh, Kingdom of Saudi Arabia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference38 articles.

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2. Influence of amino acid substitutions in the leader peptide on maturation and secretion of mesentericin Y105 by Leuconostoc mesenteroides;Aucher;Journal of Bacteriology,2005

3. Novel biotechnological applications of bacteriocins: a review;Balciunas;Food Control,2013

4. Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate;Bendali;LWT - Food Science and Technology,2008

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