Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk-Reference-Cited by-同舟云学术

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Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

Published:2011-09 Issue:1 Volume:149 Page:28-36
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Arboleya Silvia,Ruas-Madiedo Patricia,Margolles Abelardo,Solís Gonzalo,Salminen Seppo,de los Reyes-Gavilán Clara G.,Gueimonde Miguel

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

1. Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition;Aggett;Journal of Pediatric Gastroenterology and Nutrition,2003

2. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Research,1997

3. Molecular characterization of intrinsic and acquired antibiotic resistance in lactis acid bacteria and bifidobacteria;Ammor;Journal of Molecular Microbiology and Biotechnology,2008

4. Bile flow and composition in preterm, term and infant baboons;Bhat;Biology of the Neonate,1997

5. Allergy development and the intestinal microflora during the first year of life;Björksten;Journal of Allergy and Clinical Immunology,2001

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