Stufenweise Reduktion von Weizenglutelin mit Mercaptoethanol und Dithioerythrit-Reference-Cited by-同舟云学术

Stufenweise Reduktion von Weizenglutelin mit Mercaptoethanol und Dithioerythrit

Published:1993-02 Issue:2 Volume:196 Page:116-121
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Werbeck Ulrich,Belitz Hans -Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01185569.pdf

Reference21 articles.

1. Werbeck U, Belitz H-D (1988) Z Lebensm Unters Forsch 187:20

2. Werbeck U, Seilmeier W, Belitz H-D (1989) Z Lebensm Unters Forsch 188:22

3. Werbeck U, Seilmeier W, Belitz H-D (1989) Bericht der Deutschen Forschungsanstalt für Lebensmittelchemie, S 140

4. Werbeck U, Belitz H-D, Seilmeier W (1989) Proc ISF-JOCS World Congress, September 26?30, 1988, Tokyo, Vol II, p 1137. The Japan Oil Chemists' Society

5. Beckwith AC, Wall JS (1966) Biochim Biophys Acta 130:155

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