In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. II. Stepwise Oxidation of Low Molecular Weight Glutenin Subunits and a Mixture of High and Low Molecular Weight Glutenin Subunits-Reference-Cited by-同舟云学术

In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. II. Stepwise Oxidation of Low Molecular Weight Glutenin Subunits and a Mixture of High and Low Molecular Weight Glutenin Subunits

Published:2000-09 Issue:5 Volume:77 Page:589-594
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Veraverbeke Wim S.¹²,Larroque Oscar R.³,Békés Frank³,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001, Heverlee, Belgium.

2. Corresponding author. Phone: +32-16-321634. Fax: +32-16-321997. E-mail: wim.veraverbeke@agr.kuleuven.ac.be

3. Grain Quality Research Laboratory, CSIRO Plant Industry. P.O. Box 7, North Ryde, NSW 1670, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits

2. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin

3. Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the Accelerating Effects of Two Ionic Liquids in the Oxidation of Alcohols;Organic Preparations and Procedures International;2022-10-21

2. The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review;Food Science & Nutrition;2020-10-15

3. Structural consequences of the interaction of puroindolines with gluten proteins;Food Chemistry;2018-07

4. New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants;Scientific Reports;2017-06-13

5. Effect of ozone gas processing on physical and chemical properties of wheat proteins;Tropical Journal of Pharmaceutical Research;2016-11-14