Effect of ozone gas processing on physical and chemical properties of wheat proteins
Author:
Publisher
African Journals Online (AJOL)
Subject
Pharmacology (medical),Pharmaceutical Science
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aqueous ozone effects on wheat gluten: Yield, structure, and rheology;Journal of Food Science;2024-09
2. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review;Ozone: Science & Engineering;2024-02-15
3. Using soil nitrogen amendments in mitigating ozone stress in agricultural crops: a case study of cluster beans;Environmental Monitoring and Assessment;2023-12-05
4. Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water;Plants;2023-09-14
5. Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour;Ozone: Science & Engineering;2023-07-30
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