Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy-Reference-Cited by-同舟云学术

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Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy

Published:2001-05-31 Issue:5 Volume:212 Page:570-575
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Prange Alexander,Kühlsen Nils,Birzele Barbara,Arzberger Isolde,Hormes Josef,Antes Susanne,Köhler Peter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170100304.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging;Gases in Agro-Food Processes;2019

2. A NEXAFS and mass spectrometry study of cysteine, cystine and insulin irradiated with intermediate energy (0.8keV) electrons;Journal of Electron Spectroscopy and Related Phenomena;2014-03

3. Dual-functionalized large pore mesoporous silica as an efficient catalyst for bisphenol-A synthesis;Microporous and Mesoporous Materials;2008-03

4. X-ray Absorption Spectroscopy as Tool for the Detection and Identification of Sulfur Compounds in Phototrophic Organisms;Sulfur Metabolism in Phototrophic Organisms;2008

5. Spatially Resolved Sulphur K-edge XANES Spectroscopy for in situ Characterization of the Fungus-plant Interaction Puccinia triticina and Wheat Leaves;Journal of Phytopathology;2005-10

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