In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. I. Comparison of Single-Step and Stepwise Oxidations of High Molecular Weight Glutenin Subunits-Reference-Cited by-同舟云学术

In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. I. Comparison of Single-Step and Stepwise Oxidations of High Molecular Weight Glutenin Subunits

Published:2000-09 Issue:5 Volume:77 Page:582-588
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Veraverbeke Wim S.¹²,Larroque Oscar R.³,Békés Frank³,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium.

2. Corresponding author. E-mail: wim.veraverbeke@agr.kuleuven.ac.be Phone: +32-16-321634. Fax: +32-16-321997.

3. Grain Quality Research Laboratory, CSIRO Plant Industry, P.O. Box 7, North Ryde, NSW 1670, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. Reduction and reoxidation of wheat glutenin★

2. Tissue sulfhydryl groups

3. Gel electrophoresis in studies of protein conformation and folding

4. The oxidation of protein thiol groups by iodate, bromate and persulphate

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