Dietary Fibres in Potato
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7662-1_3
Reference74 articles.
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4. Arvanitoyannis IS, Vaitsi O, Mavromatis A (2008) Potato: a comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity. Crit Rev Food Sci Nutr 48:799–823. https://doi.org/10.1080/10408390701691059
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