Regulatory Role of Melatonin in Post-harvest Management of Vegetables and Fruits
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6745-2_10
Reference189 articles.
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2. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chem 221:1650–1657. https://doi.org/10.1016/j.foodchem.2016.10.123
3. Aghdam MS, Mukherjee S, Flores FB et al (2023) Functions of melatonin during postharvest of horticultural crops. Plant Cell Physiol 63:1764–1786. https://doi.org/10.1093/PCP/PCAB175
4. Alegbeleye O, Odeyemi OA, Strateva M, Stratev D (2022) Microbial spoilage of vegetables, fruits and cereals. Appl Food Res 2(1):100122. https://doi.org/10.1016/J.AFRES.2022.100122
5. Altaf MA, Shahid R, Ren MX et al (2020) Exogenous melatonin enhances salt stress tolerance in tomato seedlings. Biol Plant 64:604–615. https://doi.org/10.32615/bp.2020.090
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