Probiotics in Livestock and Poultry Nutrition and Health

Author:

Mahesh M. S.,Mohanta Ranjan K.,Patra Amlan K.

Publisher

Springer Singapore

Reference228 articles.

1. Abdela N (2016) Sub-acute ruminal acidosis (SARA) and its consequence in dairy cattle: a review of past and recent research at global prospective. Achiev Life Sci 10:187–196

2. Abe F, Ishibashi N, Shimamura S (1995) Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets. J Dairy Sci 78:2838–2846

3. Adeyemi JA, Harmon DL, Compart DMP, Ogunade IM (2019) Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned beef steers: growth performance, whole-blood immune gene expression, serum biochemistry, and plasma metabolome. J Anim Sci 97:4657–4667

4. Ahmed SA, Sirohi SK, Puniya AK, Sheel R (2013) Influence of addition of propionic acid producing bacteria on dry matter digestibility and rumen fermentation profiles in wheat straw containing total mixed ration in vitro. Indian J Anim Nutr 30:272–280

5. Aikman PC, Henning PH, Horn CH, Humphries DJ (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. J Dairy Sci 92:288–289

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