Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis-Reference-Cited by-同舟云学术

Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis

Published:2024-01-20 Issue:4 Volume:32 Page:4757-4772
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Oliveira Fúlvia Cristina,de Almeida Patrini Rodrigues,dos Santos Almeida Rômullo Guilherme,Owatari Marco Shizuo,Pilarski Fabiana,dos Santos Fernandes Carlos Eurico,de Campos Cristiane Meldau

Funder

The Foundation for the Development of Education, Science and Technology of the State of Mato Grosso do Sul / FUNDECT-MS

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10499-024-01400-y.pdf

Reference84 articles.

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3. Almada CN, Almada CN, Martinez RC, Sant’Ana AS (2016) Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends Food Sci Technol 58:96–114. https://doi.org/10.1016/j.tifs.2016.09.011

4. Amenyogbe E, Chen G, Wang Z, Huang J, Huang B, Li H (2020) The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions.: a review. Aquacult Int 28:1017–1041. https://doi.org/10.1007/s10499-020-00509-0

5. Arowolo MA, He J (2018) Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review. Animal Nutrition 4(3):241–249. https://doi.org/10.1016/j.aninu.2018.04.010

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