A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment-Reference-Cited by-同舟云学术

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A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment

Published:2023-10 Issue: Volume:145 Page:105706
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Abedini Raha,Zaghari Ghazal,Jabbari Leila,Salekdeh Ghasem Hosseini,Hashemi Maryam

Funder

Agricultural Biotechnology Research Institute of Iran

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference74 articles.

1. Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties;Albayrak;LWT,2021

2. In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium;Amiri;LWT,2020

3. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT - Food Science & Technology,2016

4. Probiotic characterization of Enterococcus faecium por1, cloning, over expression of Enterocin-A and evaluation of antibacterial, anti-cancer properties;Ankaiah;Journal of Functional Foods,2017

5. Raw donkey milk as a source of Enterococcus diversity; Assessment of their technological properties and safety characteristics;Aspri;Food Control,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk;Food Bioscience;2024-10

2. The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis;International Journal of Food Microbiology;2024-09

3. Research progress in isolation and identification of rumen probiotics;Frontiers in Cellular and Infection Microbiology;2024-05-21

4. Evaluating Enterococcus faecium9 N‐2 as a probiotic candidate from traditional village white cheese;Food Science & Nutrition;2023-11-28

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