Ochratoxin a production in Bavarian cereal grains stored at 15 and 19% moisture content

Author:

Abramson D.,Richter W.,Rintelen J.,Sinha R. N.,Schuster M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference23 articles.

1. Abramson D (1991) Development of molds, mycotoxins and odors in moist cereals during storage. In: Chelkowski J (ed), Cereal grain: Mycotoxins, fungi and quality in drying and storage. Elsevier Science Publishers, Amsterdam, pp 119?148

2. Abramson D, Sinha RN, Mills JT (1980) Mycotoxin and odor formation in moist cereal grain during granary storage. Cereal Chem 57:346?351

3. ?, ?, ? (1983) Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba. Cereal Chem 60:350?355

4. ?, ?, ? (1985) Mycotoxin formation and quality changes in granary-stored maize at 16 and 21% moisture content. Sci Alim 5:653?663

5. ?, ?, ? (1991) Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content. Mycopathologia 111:181?189

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