Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis ofPenicillium verrucosumin wheat-Reference-Cited by-同舟云学术

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Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis ofPenicillium verrucosumin wheat

Published:2008-08 Issue:8 Volume:25 Page:989-996
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Schmidt-Heydt M.,Richter W.,Michulec M.,Buttinger G.,Geisen R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030801961305

Reference32 articles.

1. Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

2. Ochratoxin a production in Bavarian cereal grains stored at 15 and 19% moisture content

3. Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples

4. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

5. Development of Ochratoxin A during Robusta (Coffea canephora) Coffee Cherry Drying

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1. Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique;Foods;2022-04-15

2. Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham;Microorganisms;2020-10-21

3. Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update;Journal of Stored Products Research;2017-03

4. Multiplex Detection of Toxigenic Penicillium Species;Methods in Molecular Biology;2016-12-07

5. Molecular approaches for monitoring the activation of fungal secondary metabolite biosynthesis in relation to food environmental conditions;Current Opinion in Food Science;2016-10

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