Molecular and chemical monitoring of growth and ochratoxin a biosynthesis ofP. verrucosum in wheat stored at different moisture conditions-Reference-Cited by-同舟云学术

Molecular and chemical monitoring of growth and ochratoxin a biosynthesis ofP. verrucosum in wheat stored at different moisture conditions

Published:2007-09 Issue:3 Volume:23 Page:138-146
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Schmidt-Heydt M.,Richter W.,Michulec M.,Buttinger G.,Geisen R.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02951510.pdf

Reference25 articles.

1. Petzinger E, Ziegler K (2000) Ochratoxin A from a toxicological perspective. J Vet Pharmacol Therap 23: 91–98

2. European Commission (2006) Commission Regulation (EC) No 1886/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. OJ L3 64: 5–24

3. Lund F, Frisvad JC (2003)Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol 95: 1117–1123

4. Bucheli P, Kanchanomai C, Meyer I, Pittet A (2000) Development of Ochratoxin A during Robusta (Coffea canephora) Coffee Cherry Drying. J Agric Food Chem 48: 1358–1362

5. Abarca ML, Accensi F, Bragulat MR, Castella G, Cabanes FJ (2003)Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. J Food Protect 66: 504–506

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