Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability-Reference-Cited by-同舟云学术

Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability

Published:2017-08-08 Issue:1-2 Volume:427 Page:125-138
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Darch Tegan^ORCID,Giles Courtney D.,Blackwell Martin S. A.,George Timothy S.,Brown Lawrie K.,Menezes-Blackburn Daniel,Shand Charles A.,Stutter Marc I.,Lumsdon David G.,Mezeli Malika M.,Wendler Renate,Zhang Hao,Wearing Catherine,Cooper Patricia,Haygarth Philip M.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/article/10.1007/s11104-017-3365-z/fulltext.html

Reference46 articles.

1. Bedoussac L, Journet EP, Hauggaard-Nielsen H, Naudin C, Corre-Hellou G, Jensen ES, Prieur L and Justes E (2015) Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. Rev Agron Sustainable Dev 35, 911–935

2. Betencourt E, Duputel M, Colomb B, Desclaux D, Hinsinger P (2012) Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil. Soil Biol Biochem 46:181–190

3. Brooker RW, Bennett AE, Cong WF, Daniell TJ, George TS, Hallett PD, Hawes C, Iannetta PPM, Jones HG, Karley AJ, Li L, McKenzie BM, Pakeman RJ, Paterson E, Schöb C, Shen J, Squire G, Watson CA, Zhang C, Zhang F, Zhang J, White PJ (2015) Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. New Phytol 206:107–117