Effects of grasses and a legume grown in monoculture or mixture on soil organic matter and phosphorus forms-Reference-Cited by-同舟云学术

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Effects of grasses and a legume grown in monoculture or mixture on soil organic matter and phosphorus forms

Published:2015-12-19 Issue:1-2 Volume:402 Page:117-128
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Crème Alexandra,Rumpel Cornelia,Gastal François,de la Luz Mora Gil Maria,Chabbi Abad

Funder

Eurpean commission

Ademe

Ministère des Affaires Étrangères

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/s11104-015-2740-x.pdf

Reference51 articles.

1. Angus JF, Peoples MB (2012) Nitrogen from Australian dryland pastures. Crop Pasture Sci 63:746–758

2. Annicchiarico P, Barrett B, Brummer EC, et al. (2015) Achievements and challenges in improving temperate perennial forage legumes. Crit Rev Plant Sci 34:327–380

3. Barea JM, El-Atrach F, Azcon R (1989) Mycorrhiza and phosphate interactions as affecting plant development, N2-fixation, N-transfer and n-uptake from soil in legume-grass mixtures by using a 15N dilution technique. Soil Biol Biochem 21:581–589

4. Barrios E, Buresh RJ, Sprent JI (1996) Nitrogen mineralization indensity fractions of soil organic matter from maize and legume cropping systems. Soil Biol Biochem 28:1459–1465

5. Bell LW, Sparling B, Tenuta M, Entz MH (2012) Soil profile carbon and nutrient stocks under long-term conventional and organic crop and alfalfa-crop rotations and re-established grassland. Agric Ecosyst Environ 158:156–163

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